Fermented foods, fueled by microbes.

Optimize your health by incorporating masterfully crafted Love Foods into your diet.

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The Magic of Mold

  • Koji Mold

    Aspergillus oryzae (Koji) is a filamentous fungi that has been used in food production for thousands of years. Koji deconstructs foods by releasing powerful enzymes that create complex flavors and textures, alongside beneficial and delicious compounds.

  • Living Foods

    Our foods are naturally fermented by ancient microbes with modern, innovative methods. Undergoing time-tested transformation to enrich food with enzymes, tasty molecules, and elevated amounts of vital nutrients like B-vitamins, including B1, B2, B3, B6, B12, biotin (vitamin H), folic acid, and iron.

  • Taste the Difference

    Koji unlocks intricate, compelling flavors, transforming simple ingredients into savory stars. Creating depth, richness, and natural sweetness in foods. While also offering up an amalgam of umami agents - primarily amino acids like glutamate, and nucleotides like inosinate and guanylate.

Maximize digestion

Enzymatically Rich

Food that functions as a catalyst for speeding up critical systems, enabling your body to efficiently process macronutrients. Assists digestion while boosting nutrient absorption. Koji fermentation produces antioxidants and anti-inflammatory compounds that fight oxidative stress.

bio-shield

Balance and Harmony

Harmonizing foods that contain probiotics and prebiotics, boosting immunity, and balancing metabolism. Breaks down complex carbs/proteins into simpler sugars/amino acids, reducing digestive load and creating a rich environment for beneficial gut bacteria, linking to better immunity and less fatigue.

return to radiance

Cellular Repair

Koji produces kojic acid, a natural compound known for reducing dark spots and hyperpigmentation. Brightening over all skin tone and diminishing acne marks. During fermentation, koji creates amino acids, ceramides and peptides that help strengthen the skin barrier, enhance moisture, and improve skin softness. Koji also produces antioxidants that support collagen health.

Love your path.

  • Love To Cook 

    Take your meals to the next level with tantalizing flavor combinations.

    Fill Your Larder 

  • Love To Share

    Invite others into a food experience that will capture their curiosity and hearts.

    Try Our Mix Pack 

  • Love To Learn

    Join us on our microbial journey. As we explore New Horizons in molecular gastronomy.

    Explore New Horizons